Buttermilk and cucumber dressing

Yield: 1 Servings

Measure Ingredient
1 medium Cucumber -- seeded and
\N \N Chopped
1½ cup Buttermilk
1 \N Clove garlic -- crushed
½ teaspoon Salt
¼ cup Red wine vinegar
2 teaspoons Prepared horseradish
1 teaspoon Dill weed
1 teaspoon Mild paprika

Puree everything together in a blender or food processor. Yield: 2¾ cups.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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