Buttermilk dressing

Yield: 1 servings

Measure Ingredient
2 cups Buttermilk
½ teaspoon Garlic powder
2¼ tablespoon Parsley flakes
½ teaspoon Accent or MSG
2 cups Mayonnaise
1 teaspoon Onion powder
1¾ teaspoon Salt
½ teaspoon Pepper

Combine all ingredients, mixing well. Chill at least 4 hours.

Dressing will keep 2-3 weeks in 'fridge. Recipe can be halved, doubled, etc. easily.

Similar recipes