Buttermilk chive dressing

Yield: 6 Servings

Measure Ingredient
½ cup Reduced-fat buttermilk
2 tablespoons Distilled white vinegar
2 tablespoons Chopped fresh chives
1 tablespoon Low-fat mayonnaise dressing
¼ teaspoon Salt
¼ teaspoon Coarsely ground black pepper

In small bowl, with wire whisk or fork, mix all ingredients.

Each tablespoon: About 6 calories, 0 g protein, 1 g carbohydrate, 0 g total fat (0 g saturated), 0 mg cholesterol, 65 mg sodium Copyright © 1995 The Hearst Corporation; all rights reserved Notes: This dressing is fat-free and delicious. Toss it with salad, homemade coleslaw, or cucumber slices. Yields: About ¾ cup dressing. Work Time: 5 minutes.

Recipe by: Homearts Recipe Archive Posted to MC-Recipe Digest by KitPATh <phannema@...> on Feb 26, 1998

Similar recipes