Yield: 6 Servings
|½ cup||Reduced-fat buttermilk|
|2 tablespoons||Distilled white vinegar|
|2 tablespoons||Chopped fresh chives|
|1 tablespoon||Low-fat mayonnaise dressing|
|¼ teaspoon||Coarsely ground black pepper|
In small bowl, with wire whisk or fork, mix all ingredients.
Each tablespoon: About 6 calories, 0 g protein, 1 g carbohydrate, 0 g total fat (0 g saturated), 0 mg cholesterol, 65 mg sodium Copyright © 1995 The Hearst Corporation; all rights reserved Notes: This dressing is fat-free and delicious. Toss it with salad, homemade coleslaw, or cucumber slices. Yields: About ¾ cup dressing. Work Time: 5 minutes.
Recipe by: Homearts Recipe Archive Posted to MC-Recipe Digest by KitPATh <phannema@...> on Feb 26, 1998