Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Reduced-fat buttermilk |
| 2 tablespoons | Distilled white vinegar |
| 2 tablespoons | Chopped fresh chives |
| 1 tablespoon | Low-fat mayonnaise dressing |
| ¼ teaspoon | Salt |
| ¼ teaspoon | Coarsely ground black pepper |
In small bowl, with wire whisk or fork, mix all ingredients.
Each tablespoon: About 6 calories, 0 g protein, 1 g carbohydrate, 0 g total fat (0 g saturated), 0 mg cholesterol, 65 mg sodium Copyright © 1995 The Hearst Corporation; all rights reserved Notes: This dressing is fat-free and delicious. Toss it with salad, homemade coleslaw, or cucumber slices. Yields: About ¾ cup dressing. Work Time: 5 minutes.
Recipe by: Homearts Recipe Archive Posted to MC-Recipe Digest by KitPATh <phannema@...> on Feb 26, 1998