Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2¼ cup | Buttermilk powder |
| ¾ cup | Freeze-dried chives |
| ¼ cup | Dill weed |
| ¼ cup | Sugar |
| 2 tablespoons | Dry mustard |
from: Reader's digest Great recipes for Good Health Place all the ingredients in a large bowl and mix well. transfer to a 1 quart jar, cover tightly, and store in the refrigerator. Makes about 3⅔ cups.
To make Buttermilk Dressing: In a small bowl, whisk together 5 tablespoons of the Buttermilk Salad dressing mix, ½ cup warm water, 2 tablespoons cider vinegar and 1 tablespoons sour cream. Let stand at room temperature at least 30 minutes before using, then whisk again for a few seconds. Makes about 1 cup
Five tablespoons mix: Calories 113 Total fat 2g Saturated Fat 1g Sodium 120mg
Posted to Recipe Archive - 08 Dec 96 submitted by: LeiG@...
Date: Sun, 8 Dec 96 2:31:52 EST