Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 medium | Cucumber -- seeded and |
| \N \N | Chopped |
| 1½ cup | Buttermilk |
| 1 \N | Clove garlic -- crushed |
| ½ teaspoon | Salt |
| ¼ cup | Red wine vinegar |
| 2 teaspoons | Prepared horseradish |
| 1 teaspoon | Dill weed |
| 1 teaspoon | Mild paprika |
Puree everything together in a blender or food processor. Yield: 2¾ cups.
Recipe By : Moosewood Cookbook