Buttermilk & cucumber dressing
1 servings
Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| 1 | medium | Cucumber -- seeded and |
| Chopped | ||
| 1½ | cup | Buttermilk |
| 1 | Clove garlic -- crushed | |
| ½ | teaspoon | Salt |
| ¼ | cup | Red wine vinegar |
| 2 | teaspoons | Prepared horseradish |
| 1 | teaspoon | Dill weed |
| 1 | teaspoon | Mild paprika |
Directions
Puree everything together in a blender or food processor. Yield: 2¾ cups.Recipe By : Moosewood Cookbook