Yield: 1 servings
Measure | Ingredient |
---|---|
½ cup | Lowfat buttermilk |
1 tablespoon | White wine vinegar |
½ teaspoon | Sugar |
2 teaspoons | Dijon mustard |
Salt and pepper to taste | |
(about 1/4 t each) | |
3 | Green onions, thinly sliced |
1 | Garlic clove, minced |
Combine ingredients and chill in the refrigerator.
From: jawallac@.... Fatfree Digest [Volume 9 Issue 42] Aug. 2, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@...
using MMCONV