Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Lowfat buttermilk |
| 1 tablespoon | White wine vinegar |
| ½ teaspoon | Sugar |
| 2 teaspoons | Dijon mustard |
| Salt and pepper to taste | |
| (about 1/4 t each) | |
| 3 | Green onions, thinly sliced |
| 1 | Garlic clove, minced |
Combine ingredients and chill in the refrigerator.
From: jawallac@.... Fatfree Digest [Volume 9 Issue 42] Aug. 2, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@...
using MMCONV