Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Buttermilk |
| ¼ cup | Grated cucumber |
| 2 tablespoons | Minced green onions, white & green parts |
| 1 tablespoon | Dijon mustard |
| 2 teaspoons | Minced fresh parsley |
| 2 teaspoons | Lemon juice |
| ¼ teaspoon | Dried dill |
| ¼ teaspoon | Freshly ground black pepper |
Combine all ingredients in a small bowl with a tight lid. Stir or shake well. Refrigerate. Makes 1¼ cups.
Recipe by: The Tightwad Gazette Posted to TNT - Prodigy's Recipe Exchange Newsletter, by Sherry Zeiss <zeiss@...> on Thu, 16 Jan 1997.