Cucumber-buttermilk
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Buttermilk |
| ¼ | cup | Grated cucumber |
| 2 | tablespoons | Minced green onions, white & green parts |
| 1 | tablespoon | Dijon mustard |
| 2 | teaspoons | Minced fresh parsley |
| 2 | teaspoons | Lemon juice |
| ¼ | teaspoon | Dried dill |
| ¼ | teaspoon | Freshly ground black pepper |
Directions
Combine all ingredients in a small bowl with a tight lid. Stir or shake well. Refrigerate. Makes 1¼ cups.
Recipe by: The Tightwad Gazette Posted to TNT - Prodigy's Recipe Exchange Newsletter, by Sherry Zeiss <zeiss@...> on Thu, 16 Jan 1997.