Yield: 1 Servings

Measure Ingredient
1 cup Buttermilk
¼ cup Grated cucumber
2 tablespoons Minced green onions, white & green parts
1 tablespoon Dijon mustard
2 teaspoons Minced fresh parsley
2 teaspoons Lemon juice
¼ teaspoon Dried dill
¼ teaspoon Freshly ground black pepper

Combine all ingredients in a small bowl with a tight lid. Stir or shake well. Refrigerate. Makes 1¼ cups.

Recipe by: The Tightwad Gazette Posted to TNT - Prodigy's Recipe Exchange Newsletter, by Sherry Zeiss <zeiss@...> on Thu, 16 Jan 1997.

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