Yield: 2 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Plain nonfat yogurt |
| ½ medium | Cucumber, chopped fine |
| 1 teaspoon | Fresh-squeezed lemon juice |
| 1 \N | Clove garlic, minced very |
| 3.004 milligram | Sodium: 145 mg |
| \N \N | Fine |
| ½ teaspoon | Salt |
| ½ teaspoon | Ground white pepper |
Blend ingredients together in a jar and store in the refrigerator. Use generously with falafel as well as with fresh green salads.
Serving size: ¼ cup Calories: 19⅖ Fat: .081 grams Cholesterol: From: Jessica Shawl - MPG <jshawl@...>. Fatfree Digest [Volume 1 Issue 1] June 22, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV