Yield: 1 Cup
| Measure | Ingredient |
|---|---|
| ⅔ cup | Mayonnaise |
| ½ cup | Buttermilk |
| 1 teaspoon | Dried parsley flakes |
| ½ teaspoon | Seasoned salt |
| 1 teaspoon | Chopped fresh/dried chives |
| 1 \N | Clove garlic, crushed |
In small bowl, combine all ingredients; blend with wire whisk. Cover; refrigerate several hours to blend flavors. Store in refrigerator.
From Pillsbury Classic Cookbooks #137, July 1992.