Creamy buttermilk dressing

Yield: 1 Cup

Measure Ingredient
⅔ cup Mayonnaise
½ cup Buttermilk
1 teaspoon Dried parsley flakes
½ teaspoon Seasoned salt
1 teaspoon Chopped fresh/dried chives
1 \N Clove garlic, crushed

In small bowl, combine all ingredients; blend with wire whisk. Cover; refrigerate several hours to blend flavors. Store in refrigerator.

From Pillsbury Classic Cookbooks #137, July 1992.

Similar recipes