Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Buttermilk |
| ¼ cup | Low-fat cottage cheese |
| 1 tablespoon | Mayonnaise |
| 1 tablespoon | Dill |
| ½ teaspoon | Ground pepper |
| 1 small | Bunch parsley; finely minced |
| ¼ cup | Bell pepper; minced fine |
| ¼ cup | Yellow onion; minced fine |
Mix together well & chill. This will keep 1 week in refrigerator.
MRS. GENE CROWLEY
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .