Buttermilk honey mustard dressing
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Buttermilk |
| 2 | tablespoons | Fat-free sourcream |
| 2 | tablespoons | Preparded mustard (choose favorite - I used stone ground Dijon) |
| 2 | tablespoons | Honey |
| ½ | teaspoon | Minced onions (dried) |
| ¼ | teaspoon | Freshly ground pepper |
| 1 | teaspoon | Salad Herbs (mix of dried herbs - use your favorite) |
| 1 | tablespoon | Rice vinegar |
Directions
mix well. refrigerate to let flavors blend. serve on lettuce and mixed salad veggies.
~ play with the ingredients as you like.
~ makes a little more than a cup - sodium content depends mostly on the mustard you choose.
~ got approval from wife & me!
~ could be good on a fruit salad too! Posted to fatfree digest V97 #138 by Rick Post <post@...> on Jul 04, 1997