Buttered rum coffee
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Ground coffee |
| ¼ | teaspoon | Freshly ground nutmeg |
| 1¼ | teaspoon | Rum extract |
| ⅛ | teaspoon | Liquid butter flavoring |
Directions
Place coffee and nutmeg in a blender or food processor fitted with a steel blade. In a cup, combine remaining ingredients. WIth processor running, add flavorings. Stop processor and scrape sides of container with a spatula. Process 10 seconds longer. Store in refrigerator.
Yields: Mix for eight 6-ounce servings