Hot buttered rum mix #1
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | tablespoons | Brown sugar |
| 3 | teaspoons | Whole allspice |
| 3 | teaspoons | Whole cloves |
| ¾ | teaspoon | Salt |
| ¼ | teaspoon | Nutmeg |
| 3 | Cinnamon sticks | |
| 1 | Seasoning Packet | |
| 2 | quarts | Apple juice or pineapple juice |
| 1 | cup | Rum |
Directions
HOT BUTTERED RUM
From: Cheryl Miller <csmiller@...> Date: Thu, 18 Jul 1996 23:09:34 +0000 In a large saucepan, combine all of the ingredients except the rum. Slowly bring the mixture to boiling. Reduce heat, cover and simmer for 2 minutes.
Stir in the rum and bring to boiling. Remove from heat and pour through a strainer. Place a pat of butter in each of the 8 mugs and fill with hot mixture.
Combine all ingredients, except the cinnamon sticks in a small bowl. Mix to blend thoroughly. Divide evenly among 3 zip-loc baggies and place a cinnamon stick in each. Includes the following instructions: HOT BUTTERED RUM: In a large saucepan, combine all of the ingredients except the rum. Slowly bring the mixture to boiling. Reduce heat, cover and simmer for 2 minutes. Stir in the rum and bring to boiling. Remove from heat and pour through a strainer. Place a pat of butter in each of the 8 mugs and fill with hot mixture. EAT-L Digest 18 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .