Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Butter; softened |
| 2 tablespoons | Honey |
| ½ teaspoon | Rum extract |
From: Cheryl Miller <csmiller@...> Date: Mon, 29 Jul 1996 23:12:48 +0000 In small bowl, beat all ingredients until light and fluffy. Store in refrig. up to 3 weeks. Allow to soften slightly before serving. Excellent on wheat or honey breads.
EAT-L Digest 29 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .