Honey rum butter

Yield: 1 Servings

Measure Ingredient
½ cup Butter; softened
2 tablespoons Honey
½ teaspoon Rum extract

From: Cheryl Miller <csmiller@...> Date: Mon, 29 Jul 1996 23:12:48 +0000 In small bowl, beat all ingredients until light and fluffy. Store in refrig. up to 3 weeks. Allow to soften slightly before serving. Excellent on wheat or honey breads.

EAT-L Digest 29 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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