Yield: 1 Servings
|¼ cup||Butter or margarine; plus 2 tablespoons|
|½ cup||Chopped walnuts|
Combine all ingredients except walnuts in small saucepan; bring to a boil.
Boil mix, stirring constantly, 3 minutes. Remove from heat, and stir in chopped walnuts. Pour over cake while glaze is warm.
Makes 1¼ cup
Busted by Gail Shermeyer 4paws@...
Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5 Posted to Bakery-Shoppe Digest by Gail Shermeyer <4paws@...> on Apr 13, 1998