Hot buttered rum mix #2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | quart | Vanilla ice cream; softened |
| 1 | pounds | Butter; softened |
| 1 | pounds | Powdered sugar |
| 1 | pounds | Brown sugar |
| 1 | teaspoon | Nutmeg (or to taste) |
| 2 | teaspoons | Cinnamon (or to taste) |
Directions
The following is a different approach to serving hot buttered rum. It is loaded with pure foods and calories! It does work well for a crowd and the mix keeps well in the freezer. The amount can be easily cut in half by purchasing a pint of ice cream instead of the quart.
Blend above ingredients in a mixer. Freeze in a covered container. At serving time, for each serving, fill a mug about ¾ full of HOT water; add 1 heaping tablespoon of the frozen mix and 1 ounce of rum. (Light or dark) Stir well. I like it with a little more than 1 heaping tablespoon of mix but it does depend on the size of the mug. This is nice when garnished with a cinnamon stick and/or additional nutmeg. ENJOY! REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .