Hot buttered toffee coffee

Yield: 1 Servings

Measure Ingredient
4 ounces Coffee mocha ice cream
6 ounces Hot coffee
2 tablespoons Butterscotch topping; or caramel topping
2 teaspoons Almond liqueur or 1/8 teas. almond extract
\N \N Whipped topping
1 tablespoon Toffee chips or chopped toffee candy bar

Spoon ice cream into coffee mug. Pour coffee, butterscotch topping and almond liqueur over ice cream. Garnish with a dollop of whipped cream and sprinkle of toffee chips.

Recipe by: Haagen-Dazs Perfect Rewards Posted to EAT-L Digest by Marie Smith <craftee@...> on Dec 4, 1997

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