Yield: 1 Servings
Measure | Ingredient |
---|---|
4 ounces | Coffee mocha ice cream |
6 ounces | Hot coffee |
2 tablespoons | Butterscotch topping; or caramel topping |
2 teaspoons | Almond liqueur or 1/8 teas. almond extract |
\N \N | Whipped topping |
1 tablespoon | Toffee chips or chopped toffee candy bar |
Spoon ice cream into coffee mug. Pour coffee, butterscotch topping and almond liqueur over ice cream. Garnish with a dollop of whipped cream and sprinkle of toffee chips.
Recipe by: Haagen-Dazs Perfect Rewards Posted to EAT-L Digest by Marie Smith <craftee@...> on Dec 4, 1997