Hot buttered bourbon coffee
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Butter softened |
| 16 | ounces | Light brown sugar |
| 16 | ounces | Powdered sugar sifted |
| 2 | teaspoons | Ground cinnamon |
| 2 | teaspoons | Ground nutmeg |
| 1 | quart | Vanilla ice cream softened |
| 1 | litre | Bourbon |
| 4 | quarts | Hot brewed coffee |
| Sweetened whipped cream | ||
Directions
Beat first 5 ingredients in a large bowl at medium speed with an electric mixer until light and fluffy. Stir in ice cream; freeze in an airtight container until firm. Combine ice-cream mixture, bourbon and coffee in a large bowl, stirring well. Or for 1 serving, combine 3 tablespoons ice-cream mixture, 3 tablespoons bourbon, and ¾ cup coffee in a large mug, stirring well. Serve with sweetened whipped cream. Garnish with cinnamon sticks and/or ground cinnamon if desired. Note: Ice cream mixture can be frozen up to 1 month. "This is almost as good without the bourbon as it is with it."
Recipe by: : Southern Living, January 1997, p. 104 Posted to MC-Recipe Digest V1 #1004 by Gr8seeksM8<Gr8seeksM8@...> on Jan 11, 1998