Hot buttered bourbon coffee

Yield: 1 Servings

Measure Ingredient
1 pounds Butter softened
16 ounces Light brown sugar
16 ounces Powdered sugar sifted
2 teaspoons Ground cinnamon
2 teaspoons Ground nutmeg
1 quart Vanilla ice cream softened
1 litre Bourbon
4 quarts Hot brewed coffee
\N \N Sweetened whipped cream

Beat first 5 ingredients in a large bowl at medium speed with an electric mixer until light and fluffy. Stir in ice cream; freeze in an airtight container until firm. Combine ice-cream mixture, bourbon and coffee in a large bowl, stirring well. Or for 1 serving, combine 3 tablespoons ice-cream mixture, 3 tablespoons bourbon, and ¾ cup coffee in a large mug, stirring well. Serve with sweetened whipped cream. Garnish with cinnamon sticks and/or ground cinnamon if desired. Note: Ice cream mixture can be frozen up to 1 month. "This is almost as good without the bourbon as it is with it."

Recipe by: : Southern Living, January 1997, p. 104 Posted to MC-Recipe Digest V1 #1004 by Gr8seeksM8<Gr8seeksM8@...> on Jan 11, 1998

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