Yield: 15 servings
|2 cups||Brown sugar|
|Heavy cream; whipped|
Put all ingredients, except rum and cream, and nutmeg into crockpot.
Add 2 quarts hot water. Stir well. Cover pot and cook on LOW for 5 hours. Add rum; stir to blend. Serve from pot in warm mugs with a scoop of whipped cream and a dusting of nutmeg.