Colonial hot buttered rum

Yield: 15 servings

Measure Ingredient
2 cups Brown sugar
½ cup Butter
1 pinch Salt
3 Sticks cinnamon
6 Whole cloves
½ teaspoon Nutmeg
2 cups Rum
Heavy cream; whipped

Put all ingredients, except rum and cream, and nutmeg into crockpot.

Add 2 quarts hot water. Stir well. Cover pot and cook on LOW for 5 hours. Add rum; stir to blend. Serve from pot in warm mugs with a scoop of whipped cream and a dusting of nutmeg.

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