Rum butter
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | (1 stick) unsalted butter, |
| Softened | ||
| ¾ | cup | Powdered sugar |
| 2 | To 3 tablespoons dark rum | |
| 1 | tablespoon | Finely grated orange zest |
| ½ | teaspoon | Freshly grated nutmeg |
Directions
With an electric mixer with a whip attachment, cream butter. Beat in sugar a little at a time and then beat in rum, zest and nutmeg. Beat until light and fluffy and transfer to a serving bowl and serve with warm steamed pudding.
JOHN ASH SHOW #JA9774