Rum butter

Yield: 4 servings

Measure Ingredient
½ cup (1 stick) unsalted butter,
¾ cup Powdered sugar
2 To 3 tablespoons dark rum
1 tablespoon Finely grated orange zest
½ teaspoon Freshly grated nutmeg

With an electric mixer with a whip attachment, cream butter. Beat in sugar a little at a time and then beat in rum, zest and nutmeg. Beat until light and fluffy and transfer to a serving bowl and serve with warm steamed pudding.


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