Hot buttered rum #2
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2.00 | fluid ounce | Rum, dark |
1.00 | each | Butter pat |
1.00 | teaspoon | Brown sugar |
Directions
Put sugar in punch cup and fill ⅔ full with boiling water. Add butter and rum. Stir and top with nutmeg.