Hot buttered rum #2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2.00 | fluid ounce | Rum, dark |
| 1.00 | each | Butter pat |
| 1.00 | teaspoon | Brown sugar |
Directions
Put sugar in punch cup and fill ⅔ full with boiling water. Add butter and rum. Stir and top with nutmeg.