Butter sauces #1

Yield: 1 servings

Measure Ingredient
3 cloves Garlic minced
1 \N Ancho chile -- briefly
\N \N Toasted and ground in a
\N \N Spice grinder (approx.
\N \N 4 ts)
2 tablespoons Chopped fresh oregano
1 tablespoon Gold tequila
3 \N Generous Tb chopped pecans
\N \N Salt and pepper to taste
¼ pounds Unsalted butter (1 stick).

ANCHO-OREGANO-PECAN-BUTTER Contributed to the echo by: Janice Norman To make each sauce, mix all the ingredients together well. Melt to serve.

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