Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 3 cloves | Garlic minced |
| 1 \N | Ancho chile -- briefly |
| \N \N | Toasted and ground in a |
| \N \N | Spice grinder (approx. |
| \N \N | 4 ts) |
| 2 tablespoons | Chopped fresh oregano |
| 1 tablespoon | Gold tequila |
| 3 \N | Generous Tb chopped pecans |
| \N \N | Salt and pepper to taste |
| ¼ pounds | Unsalted butter (1 stick). |
ANCHO-OREGANO-PECAN-BUTTER Contributed to the echo by: Janice Norman To make each sauce, mix all the ingredients together well. Melt to serve.