Butter sauces #1

Yield: 1 servings

Measure Ingredient
3 cloves Garlic minced
1 Ancho chile -- briefly
Toasted and ground in a
Spice grinder (approx.
4 ts)
2 tablespoons Chopped fresh oregano
1 tablespoon Gold tequila
3 Generous Tb chopped pecans
Salt and pepper to taste
¼ pounds Unsalted butter (1 stick).

ANCHO-OREGANO-PECAN-BUTTER Contributed to the echo by: Janice Norman To make each sauce, mix all the ingredients together well. Melt to serve.

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