Yield: 8 Servings
|1 cup||Light brown sugar|
|½ cup||White corn syrup|
|½ cup||Whipping cream|
|Toasted pecans (optional)|
Mix sugar, syrup and butter in saucepan. Bring to a boil over low heat.
Remove from heat and stir in cream and vanilla. If desired, add toasted pecans to sauce immediately before serving. May be reheated in microwave.
Yield: 2-½ cups.
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .