Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Light brown sugar |
| ½ cup | White corn syrup |
| 4 tablespoons | Butter |
| ½ cup | Whipping cream |
| 1 teaspoon | Vanilla |
| \N \N | Toasted pecans (optional) |
Mix sugar, syrup and butter in saucepan. Bring to a boil over low heat.
Remove from heat and stir in cream and vanilla. If desired, add toasted pecans to sauce immediately before serving. May be reheated in microwave.
Yield: 2-½ cups.
SHANNON FEWELL
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .