Butter beans #1

Yield: 1 Servings

Measure Ingredient
2 cups Shelled fresh butter beans
2 cups Water
2 tablespoons Butter
1 tablespoon Bacon drippings
½ teaspoon Salt

In a saucepan stir together beans, water, butter, bacon drippings and salt.

Cover and cook over medium heat until beans are tender, about 45 minutes.

Makes 2 to 3 servings.

Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 27, 1998

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