Butter sauce
12 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Sugar |
¾ | cup | Half-and-half or evap. milk |
½ | cup | Butter |
½ | teaspoon | Rum extract (if desired) |
Directions
In small sauce pan, combine all ingredients; heat just to boiling, stirring occasionally.
Serve warm. 1½ cups.
* * * * * * * * * * * * *
Nutrients Per 1 Tablespoon:
Calroies.........................⅘ Dietary Fiber..................0 g Protein..........................0 g Sodium......................⅖ mg Carbohydrate.....................9 g Potassium...................⅒ mg Fat.............................½ g Calcium..............< 2% U.S. RDA Cholesterol....................15 mg Iron.................< 2% U.S. RDA From the kitchen of Lois Flack
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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