Butter sauces - basil-garlic-parmesan butter

1 Servings

Ingredients

QuantityIngredient
6clovesGarlic, minced
½cupFreshly chopped basil
4tablespoonsLightly toasted pine nuts
1tablespoonWhite wine
2tablespoonsFreshly grated parmesan
Cheese
Salt to taste
Crushed dried red chile to
Taste
½poundsUnsalted butter, softened
(2 sticks).

Directions

Contributed to the echo by: Janice Norman BASIL-GARLIC-PARMESAN-BUTTER To make each sauce, mix all the ingredients together well. Melt to serve.