Bechamel sauce #1
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Butter |
| ¼ | cup | All-purpose flour |
| 1 | cup | Milk |
| 1 | cup | Whipping cream |
| 1 | teaspoon | Salt |
| ⅛ | teaspoon | White pepper |
Directions
In a heavy saucepan, melt the butter over moderate heat. Remove pan from heat; stir in the flour. Add the milk and cream all at once, whisking constantly until the flour partially dissolves. Return pan to high heat; cook, stirring constantly, until the sauce boils and is smooth. Reduce heat and simmer 2 to 3 mins. or until sauce is thick enough to heavily coat the wires of a whisk. Remove pan from heat; add the salt and white pepper.
MARIO'S
TURTLE VILLAGE, DALLAS
From the <Micro Cookbook Collection of Italian Recipes>. Downloaded from Glen's MM Recipe Archive, .