Herb butter #1

Yield: 1 Servings

Measure Ingredient
2 pounds Unsalted butter; room temperature
2 tablespoons Garlic; chopped
2 \N Lemons; freshly squeezed
2 tablespoons Parsley; chopped and rinsed in a cheesecloth
2 tablespoons Fresh chives; thinly sliced
2 tablespoons Shallots; minced
2 tablespoons Fresh basil; julienned thin
2 tablespoons Fresh thyme; chopped
½ teaspoon Salt

From: gemini@... (Georgette & Dave Burnside) Date: Sun, 11 Feb 1996 05:30:21 GMT In a medium bowl place all of the ingredients and blend them together. You need to rinse the parsley in a cheesecloth and then squeeze out the water, because otherwise it will turn the butter green.


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