Butter sauce - the pillsbury cookbook

Yield: 12 servings

Measure Ingredient
1 cup Sugar
¾ cup Half-and-half or evap. milk
½ cup Butter
½ teaspoon Rum extract (if desired)

In small sauce pan, combine all ingredients; heat just to boiling, stirring occasionally.

Serve warm. 1½ cups.

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Nutrients Per 1 Tablespoon:

Calroies.........................⅘ Dietary Fiber..................0 g Protein..........................0 g Sodium......................⅖ mg Carbohydrate.....................9 g Potassium...................⅒ mg Fat.............................½ g Calcium..............< 2% U.S.

RDA Cholesterol....................15 mg Iron.................< 2% U.S. RDA

From the kitchen of Lois Flack

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