Butter sauces #2

Yield: 1 servings

Measure Ingredient
6 cloves Garlic, minced
½ cup Freshly chopped basil
4 tablespoons Lightly toasted pine nuts
1 tablespoon White wine
2 tablespoons Freshly grated parmesan
\N \N Cheese
\N \N Salt to taste
\N \N Crushed dried red chile to
\N \N Taste
½ pounds Unsalted butter, softened
\N \N (2 sticks).

Contributed to the echo by: Janice Norman BASIL-GARLIC-PARMESAN-BUTTER To make each sauce, mix all the ingredients together well. Melt to serve.

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