Butter sauces #2
1 servings
Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| 6 | cloves | Garlic, minced |
| ½ | cup | Freshly chopped basil |
| 4 | tablespoons | Lightly toasted pine nuts |
| 1 | tablespoon | White wine |
| 2 | tablespoons | Freshly grated parmesan |
| Cheese | ||
| Salt to taste | ||
| Crushed dried red chile to | ||
| Taste | ||
| ½ | pounds | Unsalted butter, softened |
| (2 sticks). |