Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 6 cloves | Garlic, minced |
| ½ cup | Freshly chopped basil |
| 4 tablespoons | Lightly toasted pine nuts |
| 1 tablespoon | White wine |
| 2 tablespoons | Freshly grated parmesan |
| \N \N | Cheese |
| \N \N | Salt to taste |
| \N \N | Crushed dried red chile to |
| \N \N | Taste |
| ½ pounds | Unsalted butter, softened |
| \N \N | (2 sticks). |
Contributed to the echo by: Janice Norman BASIL-GARLIC-PARMESAN-BUTTER To make each sauce, mix all the ingredients together well. Melt to serve.