Butter sauces #4

Yield: 1 servings

Measure Ingredient
4 cloves Garlic, minced
½ cup Chopped fresh oregano
2 tablespoons Chopped parsley
½ teaspoon Crushed dried red chile
\N \N Pepper
2 teaspoons Chopped fresh chives
1 tablespoon Or more gold tequila
\N \N Salt and pepper to taste
½ pounds Unsalted butter (2 sticks),
\N \N Softened.

Contributed to the echo by: Janice Norman To make each sauce, mix all the ingredients together well. Melt to serve. TEQUILA OREGANO BUTTER

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