Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 4 cloves | Garlic, minced |
| ½ cup | Chopped fresh oregano |
| 2 tablespoons | Chopped parsley |
| ½ teaspoon | Crushed dried red chile |
| \N \N | Pepper |
| 2 teaspoons | Chopped fresh chives |
| 1 tablespoon | Or more gold tequila |
| \N \N | Salt and pepper to taste |
| ½ pounds | Unsalted butter (2 sticks), |
| \N \N | Softened. |
Contributed to the echo by: Janice Norman To make each sauce, mix all the ingredients together well. Melt to serve. TEQUILA OREGANO BUTTER