Butter sauces

Yield: 1 Servings

Measure Ingredient
40 millilitres Garlic; minced
4 tablespoons (generous) chopped fresh
Cilantro
2 Jalapenos OR
1 Serrano chile (preferably
Red); seeded and finely
Chopped
1 teaspoon Fresh lime zest
Salt to taste
Crushed dried red chile to
Taste
¼ pounds Untalted butter (1 stick)
Softened.

Contributed to the echo by: Janice Norman To make each sauce, mix all the ingredients together well. Melt to serve. SPICY CILANTRO BUTTER

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