Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 40 millilitres | Garlic; minced |
| 4 tablespoons | (generous) chopped fresh |
| Cilantro | |
| 2 | Jalapenos OR |
| 1 | Serrano chile (preferably |
| Red); seeded and finely | |
| Chopped | |
| 1 teaspoon | Fresh lime zest |
| Salt to taste | |
| Crushed dried red chile to | |
| Taste | |
| ¼ pounds | Untalted butter (1 stick) |
| Softened. |
Contributed to the echo by: Janice Norman To make each sauce, mix all the ingredients together well. Melt to serve. SPICY CILANTRO BUTTER