Yield: 1 Servings
Measure | Ingredient |
---|---|
40 millilitres | Garlic; minced |
4 tablespoons | (generous) chopped fresh |
Cilantro | |
2 | Jalapenos OR |
1 | Serrano chile (preferably |
Red); seeded and finely | |
Chopped | |
1 teaspoon | Fresh lime zest |
Salt to taste | |
Crushed dried red chile to | |
Taste | |
¼ pounds | Untalted butter (1 stick) |
Softened. |
Contributed to the echo by: Janice Norman To make each sauce, mix all the ingredients together well. Melt to serve. SPICY CILANTRO BUTTER