Butter sauces
1 Servings
| Quantity | Ingredient | |
|---|---|---|
| 40 | millilitres | Garlic; minced |
| 4 | tablespoons | (generous) chopped fresh |
| Cilantro | ||
| 2 | Jalapenos OR | |
| 1 | Serrano chile (preferably | |
| Red); seeded and finely | ||
| Chopped | ||
| 1 | teaspoon | Fresh lime zest |
| Salt to taste | ||
| Crushed dried red chile to | ||
| Taste | ||
| ¼ | pounds | Untalted butter (1 stick) |
| Softened. | ||
Contributed to the echo by: Janice Norman To make each sauce, mix all the ingredients together well. Melt to serve. SPICY CILANTRO BUTTER
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