Yield: 1 Servings
Measure | Ingredient |
---|---|
¼ cup | Dijon mustard |
1 tablespoon | Fresh tarragon -or- |
1 teaspoon | Dried tarragon |
¼ cup | Honey |
2 tablespoons | White wine vinegar |
2 teaspoons | Olive oil |
\N \N | Salt and pepper; to taste |
Combine mustard and tarragon in a medium, non reative bowl, mix well. Add salt and pepper to taste.
Date: Sun, 23 Jun 1996 13:01:02 -0400 From: "Vernon E. Phipps Jr." <cook4u@...> MM-Recipes Digest V3 #174
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .