Brown sugar bread

Yield: 6 servings

Measure Ingredient
¾ cup Sugar
2 tablespoons Butter or butter substitute
1 \N Egg, well beaten
¾ cup Milk
2 cups Flour
2 teaspoons Baking powder
¼ teaspoon Salt
\N \N Cinnamon
½ cup Brown sugar

Cream sugar and 1 tablespoon butter, add egg. Add milk and mix well.

Add flour which has been sifted, measured, and sifted with baking powder and salt. Pour into well-oiled pan and sprinkle with brown sugar. Sprinkle with cinnamon and dot with butter. Bake in hot oven (435ø F) 25 minutes. 6 servings. Mrs. C.R. Crispin, Syracuse, NY.

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