Brown sugar banana bread

1 Servings

Ingredients

QuantityIngredient
4tablespoonsMargarine; softened
¼cupApplesauce
2Eggs
2tablespoonsSkim milk or water
¾cupLight brown sugar
1cupMashed bananas; ( 2 - 3 meduim bananas)
cupAll-purpose flour
2teaspoonsBaking powder
½teaspoonBaking soda
¼teaspoonSalt; (optional)
¼cupCoarsley ground walnuts or pecans

Directions

Here's a very tasty recipe for banana bread that I clipped from the Arizona Republic Food! section. It's lowfat too! Preheat oven to 350 degrees. Lightly grease one 8 x 4 x 2 inch loaf pan.

Beat margarine, applesauce, eggs, milk or water and brown sugar in large mixer bowl until smooth. Add bananas and blend at low speed; beat at high speed 1 - 2 minutes. In a separate bowl, combine flour, baking powder, baking soda and salt; mix into batter. Mix in walnuts or pecans. Pour batter into greased loaf pan. Bake in preheated oven until bread is golden and toothpick inserted in center comes out clean, 55 - 60 minutes. Cool in pan on wire rack for 10 minutes; remove from pan and cool to room temparature. Makes 16 servings/ 1 loaf.

Posted to recipelu-digest Volume 01 Number 331 by owner-recipelu@... on Nov 30, 1997