Orange honey bread

Yield: 8 servings

Measure Ingredient
2 cups Flour
1 tablespoon Honey
4 teaspoons Baking powder
½ cup Orange juice
3 tablespoons Shortening, melted
½ cup Sugar
½ teaspoon Salt
2 Eggs
1 cup Candied orange peel

FROM BRIGITTE SEALING

CYBEREALM BBS 315-785-8098

Sift dry ingredients together. Beat eggs well, add orange juice and melted shortening to the eggs. Mix in the candied peel. Combine dry ingredients with the egg mixture, just enough to moisten the flour.

Bake in a greased loaf pan at 350F for 1 hour. Source: Women's Circle Magazine Typed for you by: Brigitte Sealing, Cyberealm BBS Watertown, NY

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