Brown soda bread

Yield: 1 Servings

Measure Ingredient
1¾ cup All purpose flour
1 teaspoon Salt
1 teaspoon (heaped) baking soda
2¼ cup Whole wheat flour
2 tablespoons Margarine
1¼ cup Buttermilk

Sift flour, salt, soda into bowl. Stir in whole wheat flour, blending. Rub in margarine lifting fingers high when mixing. Add buttermilk all at once, using fork. Add more, if needed, to make soft dough. Knead until smooth. Place on greased baking sheet; mark to deeply into four sections. Bake at 375 degrees for 40 minutes. Allow to go cold on rack before cutting. Serve with butter. Preparation time: 20 minutes

: Baking time: 40 minutes

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