Yield: 1 cake
|1 cup||C and H Golden Brown Sugar firmly packed|
|1¾ cup||All-purpose flour|
|½ teaspoon||Baking powder|
Beat together sugar and butter until light and fluffy. Add eggs one at a time beating well after each addition. Stir in vanilla.
Combine flour, baking powder and salt and stir into creamed mixture.
Pour into greased and floured 9x5x3-inch loaf pan. Bake in 350 degree oven one hour or until cake tests done. Remove from pan and cool on rack.
Reprinted with permission from _Just Cakes_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias