Brown sugar pound cake
1 cake
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | C and H Golden Brown Sugar firmly packed |
| 1 | cup | Butter |
| 4 | Eggs | |
| 1 | teaspoon | Vanilla |
| 1¾ | cup | All-purpose flour |
| ½ | teaspoon | Baking powder |
| ¼ | teaspoon | Salt |
Directions
Beat together sugar and butter until light and fluffy. Add eggs one at a time beating well after each addition. Stir in vanilla.
Combine flour, baking powder and salt and stir into creamed mixture.
Pour into greased and floured 9x5x3-inch loaf pan. Bake in 350 degree oven one hour or until cake tests done. Remove from pan and cool on rack.
Reprinted with permission from _Just Cakes_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias