Sweet butter bread
1 Loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Milk |
| ¼ | cup | Water |
| 1 | large | Egg |
| 3 | tablespoons | Butter or margarine; cut up |
| ¾ | teaspoon | Salt |
| 2¼ | cup | Bread flour |
| 3 | tablespoons | Sugar |
| 1½ | teaspoon | Bread machine yeast |
| ½ | cup | Milk |
| ⅓ | cup | Water |
| 1 | large | Egg |
| ¼ | cup | Butter or margarine; cut up |
| 1 | teaspoon | Salt |
| 3⅓ | cup | Bread flour |
| ¼ | cup | Sugar |
| 2 | teaspoons | Bread machine yeast |
Directions
PATTI -VDRJ67A
1 LB LOAF
1-½ LB LOAF
Add ingredients in order given by manufacturer. Basic/white bread cycle.
Light color setting.
NOTE: For large machines with glass domes, make only a 1 lb loaf to ensure complete baking.
Posted to Bakery-Shoppe Digest V1 #480 by angstrom@... (Angela L Gilliland) on Dec 31, 1997