Yield: 1 servings
Measure | Ingredient |
---|---|
⅔ cup | Water |
2 teaspoons | Vegetable oil |
3 tablespoons | Honey |
¾ teaspoon | Salt |
¾ cup | Oatmeal |
1¼ cup | Bread flour |
1½ teaspoon | Yeast |
MEDIUM LOAF
This bread is sweet but not too sweet. It is not a tall loaf. We like it a lot and plan to make it often, perhaps adding some sunflower seeds next time. From the Donna German Bread Machine Cookbook #2.
Regards, Gaye in Bellevue, WA 01/25/92 07:19 pm