Yield: 1 servings
|2 teaspoons||Vegetable oil|
|1¼ cup||Bread flour|
This bread is sweet but not too sweet. It is not a tall loaf. We like it a lot and plan to make it often, perhaps adding some sunflower seeds next time. From the Donna German Bread Machine Cookbook #2.
Regards, Gaye in Bellevue, WA 01/25/92 07:19 pm