Yield: 4 servings
|2½ cup||Whole-wheat flour|
|1½ cup||Wheat germ|
|⅓ cup||Brown sugar|
|1 cup||Raisins; mixed dark & light|
|2 teaspoons||Baking soda|
Preheat oven to 325 degrees F. Grease a 9 X 5 X 3-inch pan. Combine flour, wheat germ, brown sugar, salt and raisins in a mixing bowl.
Mix well. In a second mixing bowl, mix baking soda, buttermilk and molasses, using a wooden spoon. This misture will start to bubble.
Immediately mix it into the dry ingredients. Spoon the batter into the greased pan.
Bake at once. The bread is done when a toothpick comes out clean, about 1 hour. Turn out of the pan and cool on a wire rack. Makes 1 loaf.