Southern bread

Yield: 1 loaf

Measure Ingredient
1½ teaspoon Active Dry Yeast
2 tablespoons Wheat Germ
1 tablespoon Sugar
3 tablespoons Dry Milk
1 teaspoon Active Dry Yeast
5 teaspoons Wheat Germ
½ tablespoon Sugar
2 tablespoons Dry Milk
\N 1 1/2 lb loaf.
3 cups Bread Flour
1 teaspoon Salt
1 tablespoon Butter
9 ounces Warm Water
2 cups Bread Flour
½ teaspoon Salt
½ teaspoon Butter
6 ounces Warm Water



[PAUSE] Put ingredients in pan in order suggested by mfg.

NOTES: This fluffy white-bread recipe has been a favorite in the southern

United States. It's excellent sandwich bread.

1. For Panasonic/National machines, use 3 tsp of yeast for 1½

: lb loaf.

2. For DAK/Welbilt machines, add 2 extra Tbs of warm water to the

3. For Toastmaster use setting #3 basic (light).

Good, but crust to hard, store in plastic bag to soften crust.

RB 1/15/95

Submitted By MICHELLE BRUCE On 04-15-95

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