Molasses-raisin brown bread

Yield: 12 servings

Measure Ingredient
1 cup Buttermilk; Low-Fat
½ cup All-Purpose Flour
½ cup Whole-Wheat Flour
½ cup Cornmeal
⅓ cup Molasses
1 teaspoon Baking Soda
¼ teaspoon Salt
¼ cup Raisins
\N \N Vegetable Cooking Spray

Combine first 7 ingredients; beat at low speed of a mixer for 30 seconds.

Beat at medium speed until blended. Stir in raisins. Pour half of batter into a 2 cup glass measuring cup coated with cooking spray. Cover with wax paper and microwave at Medium (50% power) 5 to 7 minutes or until edge is no longer doughy, rotating a half-turn after 3 minutes. let stand 5 minutes. turn loaf out onto a wire rack. Repeat procedure with remaining batter. Cool. Cut each loaf crosswise into 6 slices.

Recipe by: Cooking Light

Posted to EAT-LF Digest by Sherilyn <sherilyn70@...> on Jan 23, 1999, converted by MM_Buster v2.0l.

Similar recipes