Brown nut bread
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¼ | cup | Whole Wheat Flour |
| 1¾ | cup | All-Purpose Flour |
| 2 | teaspoons | Baking Soda |
| 1 | teaspoon | Salt |
| 2 | Eggs; Beaten | |
| 2 | cups | Sour Milk; Note 1 |
| ½ | cup | Molasses |
| ⅓ | cup | Honey |
| 2 | teaspoons | Finely Shredded Orange Peel; Or Lemon Peel |
| 1 | cup | Chopped Walnuts |
| ¾ | cup | Raisins |
Directions
Note 1: To Make Sour Milk: Place 2 Tbsp. lemon juice or vinegar in a 2 cup glass measure. Stir in enough whole milk to make 2 cups liquid. Let stand 5 minutes.
In a large mixing bowl, stir together whole wheat flour, all-purpose flour, baking soda, and salt; set aside. In another mixing bowl, combine eggs, sour milk, molasses, honey, and orange or lemon peel; add to dry ingredients, stirring well until combined. Fold in chopped walnuts and raisins. Turn batter into two greased loaf pans. Bake in 350F oven about 55 minutes, or till a wooden toothpick inserted near center comes out clean.
Remove from pans; cool thoroughly on wire rack.
Makes 2 loaves.
NOTES : Cal 214⅒ Total Fat 3.1g Sat Fat 0.9g Carb 42.7g Fib 2.4g Pro 6.1g Sod 318mg CFF 12½%
Recipe by: IceTeaLuvr@...
Posted to EAT-LF Digest by Reggie Dwork <reggie@...> on Oct 20, 1998, converted by MM_Buster v2.0l.