Basic sweet bread
20 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 7½ | cup | ALL PURPOSE FLOUR |
| ¼ | cup | SUGAR |
| 1 | teaspoon | Salt |
| 3 | eaches | EGGS ROOMTEMP |
| 2 | packs | RAPID RISE YEAST |
| 6 | tablespoons | BUTTER OR MARGARINE |
| 2 | cups | MILK |
Directions
PLACE 4c FLOUR AND YEAST IN A LARGE MIXING BOWL. PLACE MILK, BUTTER, SUGAR AND SALT IN SAUCE PAN - HEAT TO 115 DEGREES F. POUR INTO FLOUR MIX AND MIX ON LOW SPEED FOR 1 MIN. ADD EGGS - MIX 1 MIN. MORE. ADD ½ CUP FLOUR AT A TIME TO MAKE FIRM ELASTIC DOUGH. LET RISE IN A GREASED BOWL TILL DOUBLED IN SIZE. SPLIT INTO TWO EQUAL PARTS AND PLACE IN 5X9 PANS.
LET RISE TILL DOUBLED IN SIZE. BAKE AT 350 DEGREES F. FOR 25-30 MINUTES