Broiled shrimp supreme
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Vegetable oil |
| ¼ | cup | Catsup |
| 1 | small | Clove garlic; minced |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Paprika |
| 2 | pounds | Shrimp; peeled and deveined |
Directions
Combine first 5 ingredients in a bowl; stir well. Add shrimp, and refrigerate at least 2 hours. Remove shrimp from marinade; place shrimp in a 15- x 10- x 1-inch baking pan. Pour enough marinade over shrimp to coat but not cover (about 1 cup). Broil 3 minutes; turn shrimp over, and broil 3 minutes or until done. Serve hot. Yield: 4 to 6 servings.
NOTES : Submitted by Estelle Geno, Waco, Texas.
Recipe by: XSouthern Living 1979 Annual Recipes Posted to MC-Recipe Digest V1 #836 by NGavlak@... on Oct 10, 1997