Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 3 pounds | Large fresh shrimp - |
| Peeled and deveined | |
| With tails intact | |
| 1 cup | Olive oil |
| ⅓ cup | Chopped fresh parsley |
| 2 tablespoons | Fresh lemon juice |
| 2 | Cloves garlic - crushed |
| 1 teaspoon | Salt |
YOUR LINK TO THE PHILLY.INQU
Combine olive oil and remaining ingredients in a 13 X 9 X 2 inch baking dish; stir well; add shrimp, stirring gently; cover and marinate in refrigerator for at least 8 hours, stirring occasionally; remove shrimp from marinade, using a slotted spoon; reserve marinade; place shrimp on water soaked skewers; grill over medium hot coals 3 to 4 minutes on each side, basting frequently with marinade.
DO NOT OVER COOK. 8 servings. Posted by Chuck Ozburn. MM:MK VMXV03A.
the 6th at 11:55 am
FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 06/06 12:11 PM TO: IRWIN SOLOMON (JJGF65A) FROM: IRWIN SOLOMON (JJGF65A) SUBJECT: R-MM BBQ RECIPES
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