Yield: 8 Servings
|3 pounds||Large fresh shrimp -|
|Peeled and deveined|
|With tails intact|
|1 cup||Olive oil|
|⅓ cup||Chopped fresh parsley|
|2 tablespoons||Fresh lemon juice|
|2||Cloves garlic - crushed|
YOUR LINK TO THE PHILLY.INQU
Combine olive oil and remaining ingredients in a 13 X 9 X 2 inch baking dish; stir well; add shrimp, stirring gently; cover and marinate in refrigerator for at least 8 hours, stirring occasionally; remove shrimp from marinade, using a slotted spoon; reserve marinade; place shrimp on water soaked skewers; grill over medium hot coals 3 to 4 minutes on each side, basting frequently with marinade.
DO NOT OVER COOK. 8 servings. Posted by Chuck Ozburn. MM:MK VMXV03A.
the 6th at 11:55 am
FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 06/06 12:11 PM TO: IRWIN SOLOMON (JJGF65A) FROM: IRWIN SOLOMON (JJGF65A) SUBJECT: R-MM BBQ RECIPES