Char-broiled shrimp

Yield: 8 Servings

Measure Ingredient
3 pounds Large fresh shrimp -
Peeled and deveined
With tails intact
1 cup Olive oil
⅓ cup Chopped fresh parsley
2 tablespoons Fresh lemon juice
2 Cloves garlic - crushed
1 teaspoon Salt

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Combine olive oil and remaining ingredients in a 13 X 9 X 2 inch baking dish; stir well; add shrimp, stirring gently; cover and marinate in refrigerator for at least 8 hours, stirring occasionally; remove shrimp from marinade, using a slotted spoon; reserve marinade; place shrimp on water soaked skewers; grill over medium hot coals 3 to 4 minutes on each side, basting frequently with marinade.

DO NOT OVER COOK. 8 servings. Posted by Chuck Ozburn. MM:MK VMXV03A.

the 6th at 11:55 am

FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 06/06 12:11 PM TO: IRWIN SOLOMON (JJGF65A) FROM: IRWIN SOLOMON (JJGF65A) SUBJECT: R-MM BBQ RECIPES

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