Bayou shrimp

Yield: 2 servings

Measure Ingredient
¼ cup Butter (1/2 stick)
¼ cup Water
2 tablespoons Lemon juice
2 teaspoons Black pepper
1½ teaspoon Dried rosemary
1 teaspoon Paprika
1 teaspoon Worcestershire sauce
12 larges Uncooked shrimp in their shells

from Pascal's Manale in New Orleans Melt butter in heavy medium saucepan over medium heat. Mix in water, lemon juice, pepper, rosemary, paprika and Worcestershire sauce.

Simmer sauce until reduced to cup, about 3 minutes. Season with salt. Add shrimp to sauce. Cover pan; cook until shrimp turn pink and are just cooked through, about 4 minutes. Transfer shrimp and sauce to shallow bowls, dividing equally, and serve.

Bon Apptit September 1995

Submitted By DIANE LAZARUS On 08-24-95

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