Make your own kaluha

Yield: 3 Servings

Measure Ingredient
0.19 x Vodka
3½ cup White sugar
½ ounce Jar instant coffee
1.00 each Vanilla bean*
3.00 each Clean bottles

*split vanilla bean lenghtwise into 3 pieces, please. Dissolve sugar in 3 cups boiling water. Dissolve coffee in 1 cup boiling water. Cool a bit and combine with vodka. Hang ⅓ bean in each bottle with a silk thread. Fill with liquid. Cork tightly and let set at least 3 weeks. from *Prodigy's Food and Wine Bulletin Board, from William Kent,-SHDH61A

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