Shrimp and chicken supreme
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter |
| 8 | ounces | Fresh Mushrooms; Sliced |
| 2 | tablespoons | Scallions; sliced |
| 2 | cans | Cream of Chicken Soup |
| ½ | cup | Sherry |
| ½ | cup | Light Cream -OR- Half & Half |
| 1 | cup | Cheddar Cheese; shredded |
| 2 | cups | Shrimp; cooked, shelled |
| 2 | cups | Chicken Pieces; cooked |
| 2 | teaspoons | Parsley; chopped |
| Hot Buttered Rice | ||
Directions
In a large saucepan melt butter, add mushrooms and scallions and saute 5 minutes. Add soup and stir in sherry and cream, mixing thoroughly. Add cheese and stir over low heat until cheese has melted. Add chicken and shrimp and heat but do not boil. Just before serving stir in parsley. Serve over rice.